Wine of the Month Clubs Offering Taste Testing of Only the Highest Quality Wines

Wine labels do not elucidate quality of wine. Taste testing is the only means to true wine assessment. And when wine tasting, it is helpful to know what areas of the tongue identify different flavors.

Sweetness is distinguished at the tip of the tongue. Ripe grapes contain sugar left once the fermentation process is completed. Tannin, which dries the tongue and comes from oak ageing and pips and skins of grapes, is tasted at the opposite end of the tongue. This back section of the tongue can trace the wine's bitterness. Red wines generally have the most tannin. The sides of the tongue identify a wine's acidity. Catching the acidity of the wine by swishing the wine around the tongue is important because acidity balances sweetness. White wines tend to have more acidity than red wines. The warming sensation of alcohol is felt at the back of the throat. Higher levels of sugar before fermentation result in higher levels of alcohol, which is why hotter countries can produce wines with more alcohol.

This type of wine tasting cannot possibly be done in stores. Aside from purchasing wines at wineries that cater to wine tasting, there is no ability to truly assess wines before purchasing them. Wine of the month clubs answer this dilemma. Wine experts for wine of the month clubs take the time to taste wines for themselves. They use their wine and tasting expertise to distinguish only the best wines for their members to try for themselves.

If you would like to taste expertly chosen wines with guaranteed quality investigate top rated wine of the month clubs such as www.GoldMedalWine.com.