Thorough Taste Testing of Your Wine of the Month

Proper wine tasting requires more than swallowing a mouth full of wine and assessing whether it is good or bad. Wine tasting involves the senses of smell and sight in addition to taste. Here we will discuss the smelling of wine as a means for assessing it. (tasting wine of the month selections(link to article) viewing wine of the month selections(link to article))

Smelling a wine involves evolving the wine by swirling the wine in the glass and exposing the surface area to air. When sniffing it is important to remember that first impression should carry the most weight. A clean smelling wine is not corked, while a corked wine will smell musty. The strength of the smell is telling of where the wine originated from. Stronger smelling wines likely come from hotter climates and have higher sugar and alcohol levels. The variety of particular scents themselves include floral, herbal, spicy, mineral, sugary, woody, dairy, fruity and savory. Older wines typically smell savory and spicy, while younger wines smell more fruity.

Those who subscribe to wine of the month clubs and receive top wine of the month selections enjoy the convenience and guarantee of quality that wine clubs provide. Wine experts take great care in tasting and selecting wines to send to members, so members can be assured that they are getting only the best wines delivered to their doorsteps.

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